Voon Wu Jung
Summary
Desired Position: Chinese Dim Sum / Pastry Chef | Cook Expected Salary: Total Compensation approx. SGD 2,800 – 3,500
Job Type: Dim Sum Production Role | Wok Cooking / Vegetable Prep Availability: Subject to company arrangement
Overview
8
8
years of professional experience
Work History
Stall Lead Hand/ Head Cook
Fei Xiong Group
01.2023 - Current
- Managed stalls for Char Kway Teow, Claypot Rice, Pan Mee (Noodle), Fishball Noodle, and Oyster Omelette.
- Capable of independently setting up the stall, preparing ingredients, operating, and cleaning the stall.
- Under brands: Let's Eat, 85 Red Hill, Malaysia Boleh / Chiak (Singapore)
Dim Sum/ Chee Cheong Fun Station
Ming Garden Restaurant
01.2020 - 01.2023
- Independently handled the preparation of Chee Cheong Fun and dim sum output.
- Managed daily ingredient preparation and meal portioning.
- Maintained cleanliness and hygiene in the work area in compliance with food safety standards.
- Malaysia
Apprentice → Steamer Station
Lao Yang Kitchen
01.2018 - 01.2020
- Assisted head chef in daily dim sum production.
- Responsible for quality control and quantity tracking of dim sum items.
- Learned and mastered operational procedures for steamers and dim sum plating.
- Malaysia
Education
RIAM ROAD SECONDARY SCHOOL
MiriSkills
- Possesses 5 years of experience in Cantonese dim sum production and kitchen wok assistance
- Proficient in preparing a variety of dim sum items, such as: Siu Mai, Har Gow (Shrimp Dumplings), Boiled Dumplings, Taro Puff, Baozi (Steamed Buns), Guotie (Pan-Fried Dumplings), Xiaolongbao (Soup Dumplings – currently improving skills)
- Familiar with steamer operations and the preparation process for Chee Cheong Fun (rice noodle rolls)
- Understands kitchen workflow; possesses strong collaboration skills and a good sense of work pace
Self-Assessment
Highly responsible, hardworking, and passionate about Cantonese dim sum production. Adaptable to fast-paced, high-intensity kitchen environments with strong execution and stress tolerance. Possesses a good team spirit and learning mindset, willing to continuously refine culinary skills.
Languages
English
Chinese (Mandarin)
Timeline
Stall Lead Hand/ Head Cook
Fei Xiong Group
01.2023 - Current
Dim Sum/ Chee Cheong Fun Station
Ming Garden Restaurant
01.2020 - 01.2023
Apprentice → Steamer Station
Lao Yang Kitchen
01.2018 - 01.2020
RIAM ROAD SECONDARY SCHOOL